Summer Supper with Sarah
hosted by Sarah Rayne
Join Sarah Rayne to celebrate the bounty of Summer at this seasonal, plant-based, reiki & love-infused family style dinner!
Come together in community at Root Mamma and enjoy the delicious bounty of the Earth as our favorite Summer vegetables are in their full glory! This 3-course vegetarian dinner will feature seasonal organic produce, sourced locally whenever possible, primarily from the farmers market and/or Sarah's garden.
All dishes will be served on generous platters at the table, for all to share and enjoy together! This meal will be 100% vegetarian, with vegan and gluten free options available as well! Please let Sarah know in advance if you have any dietary restrictions or allergies, and she'll be able to accommodate :-)
As Root Mamma is a sacred space, no alcohol will be served at this event, but homemade kombucha and other delicious non-alcoholic beverages will be available for you to enjoy!
Please find a sample menu below. Please note that this menu is subject to change, based on which vegetables are available at the farmer's market on the weekend of!
>>Summer salad with mixed greens, tomato, peach, basil, red onion, and feta (on the side) (GF, can be vegan)
>>Toast with Sarah's famous smokey eggplant spread & lemon-scented wilted summer greens (can be vegan/ GF upon request)
>>Fresh tomato gazpacho (Vegan, GF)
>>Quinoa with grilled summer vegetables, quick pickled onions, and spinach (Vegan, GF)
>>Quiche with caramelized onion, greens, mushroom, and goat cheese
>>Corn, tomato & avocado salad (Vegan, GF)
>>Peach & Blueberry Crumble (V, GF)
>>Fresh Watermelon & Basil Juice
>>Homemade Kombucha [blueberry/lavender + peach/ginger]
Exchange // $35
*Please be sure to RSVP no later than Friday, July 27th, so that we can prepared with enough food for everyone!
*There is a chance we might be able to have this dinner in the backyard garden depending on the weather, but we won't know for sure until closer to the date!